BenefitsEnvironmental Benefit: ★★★★☆
By using solar energy to cook with, you reduce your use of gas or electric resources.
Money Saved: ★★★☆☆
Although your baking energy budget probably isn't huge, keep in mind that during warm summer months you actually save twice as much! This is because by baking outdoors your air conditioner doesn't have to remove all that extra heat from your house.
Lifestyle Benefit: ★★★☆☆
It is a little more work and hassle to bake this way. It takes a little longer, and you have to keep the oven pointed toward the sun which means making a couple of trips out to check on it. But the extra work is minimal, and there are a few advantages besides having a cooler house. Your kids will love bread baked in the solar oven, because it has a soft crust. For slow cooked items like a pot of beans, you can just leave it in there like you would a
crock pot and not have to worry about burning or overcooking. So although you need to start cooking earlier (planning ahead), your cooking is more "hands-off" so doesn't really take more time. And by being independent of utilities, you can still cook when the power is out!
What We're Doing
In the picture, you can see the solar oven I made for Shannon. She actually got this started by building a small oven design she had found somewhere. That design involved using cardboard boxes, one inside the other to create an insulated space. Cardboard flaps that opened at the top had aluminum foil glued to them as reflectors, and a window on the front was covered with that clear plastic you use for turkey baking bags (so it could resist the heat). The contraption actually worked, but didn't get hot enough to be useful for baking most things.
I did some more research and came up with the improved contraption you see in the photo. I started by pounding a pipe into the ground and screwed it onto a lazy-
Susan type cabinet base so that you can rotate the oven to face the sun. However, one of our trees conspired to grow more branches and leaves and started shading the spot I'd chosen during part of the day. So the design is now modified (not shown) to work at ground level. It is mounted on casters so we can just roll it out in the yard where we want it, and then roll it away when done. We keep a
barbecue cover on it when not in use. It's made from 1-inch thick rigid fiberglass insulation that they use to make air conditioner plenums out of. The stuff is easy to cut with a utility knife, and has a reflective aluminum layer on one side. I put the non-
aluminized sides together for each piece so that I end up with 2 inches of insulation and a reflective layer on both sides. That also prevents getting fiberglass fibers in your food! Use metal tape (also available at the a/c supply store) to tape up the pieces. The whole thing sits in a plywood and wood frame, and there is another wood frame on the front with a double-paned window in it to let the sun in. I just used silicon glue to attach two sheets of ordinary window glass. Be sure to leave a little space around the glass in the frame so it can expand when it heats up, or else it will end up cracked (voice of experience). Using two panes with about a quarter-inch space between them helps insulate and keep the heat in the oven. I hinged the frame so that it pulls open from the top with a piano hinge on the bottom - that way its own weight keeps it closed. Inside the oven, there's a black cookie sheet turned upside-down to absorb the heat. Also, when we cook with a pot in there we use a black enamel pot. You need dark material inside the oven to absorb the solar rays - otherwise the light will just bounce back out the oven without heating it. You also want to collect more sun than just the window can collect - and thus the four fold-out reflector panels you see here. Designs I saw on the web called for either using aluminum foil glued on rigid panels, or else mirrored tiles. The tiles sounded heavy to me, so I came up with the pictured approach that I think worked really well! Our home depot stores sell aluminum framing and corners that you use to make insect screens or solar screens for your home windows. You just cut them to shape, stick in the plastic corners to hold the frame together, and then lay your screen across them. A little roller tool helps you press a little round rubber "rope" into a groove in the frame which holds the screen in place. Instead of using screen, I used that "emergency blanket" material available at sporting goods stores that has a reflective side to keep you warm. It is made to reflect over 90% of the heat hitting it, and does a terrific job of reflecting heat into the oven! This oven will reach 325
degF in about 10 minutes on a sunny day. It works in the winter too, as long as it is sunny and not too cold out. It does take a little longer to cook than a regular oven because there isn't as much heat available - experience will teach you how long it requires. Shannon actually uses a cooking thermometer stuck into her food (usually breads) - and when it reaches the correct temperature it is done. Total cost to build was under $100 and we've been using it for about 6 or 7 years now - it's holding up well!
Tips1. Don't use materials like plywood on the inside of the oven, as when they heat up they can release toxic gases.
2. You can make a good solar oven for less than half what buying one will cost you - and it will probably work better than the commercial model.
3. I'd avoid the "open air" reflector type designs, as they don't perform as well and really don't work at all in cool weather. An enclosed oven-type design is much more efficient and easy to use.
LinksHere are a few helpful links with solar oven design and cooking suggestions!
http://solarcooking.org/plans/Cookerbo.pdf (instructions for a fancy sun-tracking design)
http://en.wikipedia.org/wiki/Solar_cooker (
wikipedia article)
http://www.solarcooking.org/http://cookwiththesun.com/A Little HumorQ. What is a solar cookers favorite day to cook?
A. Sun-day, of course!